Domaine RicardLe P'tit Rosé

Pink wine of Rosé de Loire of Loire Valley of France

The Le P'tit Rosé of Domaine Ricard is a pink wine from the region of Rosé de Loire of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Le P'tit Rosé

Pairings that work perfectly with Le P'tit Rosé

Original food and wine pairings with Le P'tit Rosé

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Le P'tit Rosé of Domaine Ricard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), banh mi sandwich or duck breast with foie gras sauce.

Details and technical informations about Domaine Ricard's Le P'tit Rosé.

Winery

Domaine Ricard

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine Ricard

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Rosé de Loire in the region of Loire Valley

The Domaine Ricard is one of of the world's great estates. It offers 14 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 2500 of of Rosé de Loire wines

In the top 25000 of pink wines

In the top 550000 wines of the world

The wine region of Rosé de Loire

Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.