Domaine RicardLe Petiot Touraine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Le Petiot Touraine from the Domaine Ricard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petiot Touraine of Domaine Ricard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petiot Touraine of Domaine Ricard in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Le Petiot Touraine
Pairings that work perfectly with Le Petiot Touraine
Original food and wine pairings with Le Petiot Touraine
The Le Petiot Touraine of Domaine Ricard matches generally quite well with dishes of vegetarian, lean fish or goat cheese such as recipes of broccoli and blue cheese quiche without pastry, raoul's bouillabaisse or treviso and goat cheese pie.
Details and technical informations about Domaine Ricard's Le Petiot Touraine.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Le Petiot Touraine from Domaine Ricard are 2020, 2022, 2021, 2023 and 2017.
Informations about the Domaine Ricard
The Domaine Ricard is one of of the world's greatest estates. It offers 14 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
