Winery Thibaud BoudignonClos de la Hutte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos de la Hutte from the Winery Thibaud Boudignon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Hutte of Winery Thibaud Boudignon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de la Hutte of Winery Thibaud Boudignon in the region of Loire Valley often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Clos de la Hutte
Pairings that work perfectly with Clos de la Hutte
Original food and wine pairings with Clos de la Hutte
The Clos de la Hutte of Winery Thibaud Boudignon matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sardines with escabeche, quiche with bacon and gruyère cheese or potato and bacon omelette.
Details and technical informations about Winery Thibaud Boudignon's Clos de la Hutte.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos de la Hutte from Winery Thibaud Boudignon are 2018, 2016, 2015
Informations about the Winery Thibaud Boudignon
The Winery Thibaud Boudignon is one of of the world's greatest estates. It offers 8 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
