Domaine BelargusRoueres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Roueres of the Domaine Belargus is in the top 10 of wines of Anjou.
Taste structure of the Roueres from the Domaine Belargus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roueres of Domaine Belargus in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roueres of Domaine Belargus in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Roueres
Pairings that work perfectly with Roueres
Original food and wine pairings with Roueres
The Roueres of Domaine Belargus matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with bacon and gruyère cheese, christmas stuffed capon or pumpkin and tuna gratin.
Details and technical informations about Domaine Belargus's Roueres.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Roueres from Domaine Belargus are 2020, 2018, 0, 2019
Informations about the Domaine Belargus
The Domaine Belargus is one of of the world's greatest estates. It offers 14 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
