The Château de l'Assay is one of the best wineries to follow in Anjou.. It offers 8 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Château de l'Assay wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Assay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Assay wines with technical and enological descriptions.
How Château de l'Assay wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade italian lasagna, chicken drumstick with bacon or baked leg of daguet or roe deer.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Château de l'Assay wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, purple leg of lamb with red wine and cranberries or new york hot dog.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Château de l'Assay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked mackerel, quiche without pastry or magic cake cheese quiche.
Wine disease resulting in a whitish haze and a vented taste.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Assay.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
