The Chateau de Putille is one of the world's great estates. It offers 25 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Chateau de Putille wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Putille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Putille wines with technical and enological descriptions.
How Chateau de Putille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, gypsy sauce or lobster tail armorican style.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Chateau de Putille wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood pie, cod with curry sauce or express cherry clafoutis.
On the nose the white wine of Chateau de Putille. often reveals types of flavors of tropical, tangerine or orange and sometimes also flavors of honey, mango or earth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Chateau de Putille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, lamb shoulder confit with harissa or roast doe in the oven.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
How Chateau de Putille wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with curry express, simple endive gratin with gruyere cheese or peach and tuna verrine.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Putille.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
