The Chateau de Putille is one of the world's great estates. It offers 25 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Chateau de Putille wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Putille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Putille wines with technical and enological descriptions.
How Chateau de Putille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, lamb curry with coconut milk or pasta with chicken and curry.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Chateau de Putille wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood, chorizo and chicken paella from patou, angry fried whiting or rice with milk.
On the nose the white wine of Chateau de Putille. often reveals types of flavors of tropical, tangerine or orange and sometimes also flavors of honey, mango or earth.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Chateau de Putille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, moroccan lamb stew or chicken curry and onions.
Term that characterizes a hard and tannic wine.
How Chateau de Putille wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of californian sushi (reverse maki), homemade meat/goat ravioli or rillettes of sardines.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Putille.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
