The Chateau de Putille is one of the world's great estates. It offers 25 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Chateau de Putille wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Putille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Putille wines with technical and enological descriptions.
How Chateau de Putille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, lamb curry or original francesinha (portugal).
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Chateau de Putille wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chipirons / squids with tomato (basque country), medallions of monkfish with citrus fruits or yoghurt cake.
On the nose the white wine of Chateau de Putille. often reveals types of flavors of tropical, tangerine or orange and sometimes also flavors of honey, mango or earth.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Chateau de Putille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, lamb tagine with prunes and dried fruits or braised chicken and plantains.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
How Chateau de Putille wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster tail armorican style, lemon chicken or fresh vegetable dips and their sauces for the aperitif.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Putille.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
