Chateau de PutilleAnjou-Coteaux de la Loire
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Anjou-Coteaux de la Loire of the Chateau de Putille is in the top 30 of wines of Anjou-Coteaux de la Loire.
Wine flavors and olphactive analysis
On the nose the Anjou-Coteaux de la Loire of Chateau de Putille in the region of Loire Valley often reveals types of flavors of tropical, tangerine or orange and sometimes also flavors of honey, mango or earth.
Food and wine pairings with Anjou-Coteaux de la Loire
Pairings that work perfectly with Anjou-Coteaux de la Loire
Original food and wine pairings with Anjou-Coteaux de la Loire
The Anjou-Coteaux de la Loire of Chateau de Putille matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fondue with lao sukiyaki sauce (laos), fish on a bed of leek and potatoes or apple cake.
Details and technical informations about Chateau de Putille's Anjou-Coteaux de la Loire.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Anjou-Coteaux de la Loire from Chateau de Putille are 2016, 2015, 2014, 2013 and 2011.
Informations about the Chateau de Putille
The Chateau de Putille is one of of the world's greatest estates. It offers 26 wines for sale in the of Anjou-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Anjou-Coteaux de la Loire
The wine region of Anjou-Coteaux de la Loire is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Chateau de Putille or the Domaine Musset-Roullier produce mainly wines white, red and sweet. The most planted grape varieties in the region of Anjou-Coteaux de la Loire are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Anjou-Coteaux de la Loire often reveals types of flavors of cheese, microbio or tropical and sometimes also flavors of tangerine, orange or honey.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
