The Winery Cedric Garreau is one of the world's great estates. It offers 7 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Cedric Garreau wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cedric Garreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cedric Garreau wines with technical and enological descriptions.
How Winery Cedric Garreau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, turkey roulades, flavoured sauce or potjevleesch (meat in a pot).
On the nose the red wine of Winery Cedric Garreau. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, strawberries or licorice.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Cedric Garreau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, leg of lamb in butterfly (barbecue) or caramel pork.
On the nose the pink wine of Winery Cedric Garreau. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Cedric Garreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of soy and shrimp noodles, chicken chop suey or the coughing cat's apple crumble.
On the nose the white wine of Winery Cedric Garreau. often reveals types of flavors of tropical, citrus or earth and sometimes also flavors of citrus fruit, tropical fruit.
Said of a wine that is generally too old and has lost its colour, volume and power.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cedric Garreau.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
