The Winery Cedric Garreau is one of the world's great estates. It offers 7 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Cedric Garreau wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cedric Garreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cedric Garreau wines with technical and enological descriptions.
How Winery Cedric Garreau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), melt-in-the-mouth pork tenderloin casserole or stuffed rabbit in the oven.
On the nose the red wine of Winery Cedric Garreau. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, strawberries or licorice.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Winery Cedric Garreau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), pasta with merguez or honey chicken wok style.
On the nose the pink wine of Winery Cedric Garreau. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Cedric Garreau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish and shrimp curry, quick and easy baked fish or rice with milk.
On the nose the white wine of Winery Cedric Garreau. often reveals types of flavors of tropical, citrus or earth and sometimes also flavors of citrus fruit, tropical fruit.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cedric Garreau.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
