The Winery Alain et Gilles Lemoine is one of the best wineries to follow in Anjou.. It offers 3 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Alain et Gilles Lemoine wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain et Gilles Lemoine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain et Gilles Lemoine wines with technical and enological descriptions.
How Winery Alain et Gilles Lemoine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tahitian style raw fish, ham and comté quiche or chicken tagine with olives and potatoes.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Alain et Gilles Lemoine wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of ramadan berber soup (harira), butternut and goat cheese gratin or christmas stuffed capon.
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain et Gilles Lemoine.
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
