The Winery Alain et Gilles Lemoine of Anjou of Loire Valley

The Winery Alain et Gilles Lemoine is one of the best wineries to follow in Anjou.. It offers 3 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Alain et Gilles Lemoine wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain et Gilles Lemoine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain et Gilles Lemoine wines with technical and enological descriptions.
How Winery Alain et Gilles Lemoine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna and mozzarella pie, light tuna-tomato quiche (without cream) or cantonese rice.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Alain et Gilles Lemoine wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb colombo, pork gyros or nachos (chicken).
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain et Gilles Lemoine.