The Château de Bois Brinçon is one of the world's great estates. It offers 24 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Château de Bois Brinçon wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Bois Brinçon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Bois Brinçon wines with technical and enological descriptions.
How Château de Bois Brinçon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, baked dumplings or rabbit with homemade mustard.
On the nose the red wine of Château de Bois Brinçon. often reveals types of flavors of black fruit, black currant or earth and sometimes also flavors of oak, spices.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Château de Bois Brinçon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), moroccan lamb stew or filet mignon in a crust.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
How Château de Bois Brinçon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), gratin of coquillettes with ham or tapenade.
On the nose the sparkling wine of Château de Bois Brinçon. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the sparkling wine of Château de Bois Brinçon. is a powerful with a nice vivacity and a fine and pleasant bubble.
See poulsard.
How Château de Bois Brinçon wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid rings with tomato, monkfish with cream sauce and baked potatoes or grandma's cherry clafoutis.
On the nose the white wine of Château de Bois Brinçon. often reveals types of flavors of non oak, tree fruit or apples and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Château de Bois Brinçon. is a with a nice freshness.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Bois Brinçon.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
