The Château de Bois Brinçon is one of the world's great estates. It offers 24 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Château de Bois Brinçon wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Bois Brinçon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Bois Brinçon wines with technical and enological descriptions.
How Château de Bois Brinçon wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust, tripe in the style of caen or rabbit with leeks.
On the nose the red wine of Château de Bois Brinçon. often reveals types of flavors of black fruit, black currant or earth and sometimes also flavors of oak, spices.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Château de Bois Brinçon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, mathieu's lamb tagine or north welsch.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château de Bois Brinçon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of periwinkles - the perfect cook!, traditional buckwheat pancake dough or seed crackers.
On the nose the sparkling wine of Château de Bois Brinçon. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the sparkling wine of Château de Bois Brinçon. is a powerful with a nice vivacity and a fine and pleasant bubble.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
How Château de Bois Brinçon wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimps with curry and coconut milk, cod on leek fondue or tarte tatin.
On the nose the white wine of Château de Bois Brinçon. often reveals types of flavors of non oak, tree fruit or apples and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Château de Bois Brinçon. is a with a nice freshness.
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Bois Brinçon.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
