Château de Bois BrinçonTerre de Grès Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Terre de Grès Anjou of the Château de Bois Brinçon is in the top 30 of wines of Anjou.
Taste structure of the Terre de Grès Anjou from the Château de Bois Brinçon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Grès Anjou of Château de Bois Brinçon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre de Grès Anjou of Château de Bois Brinçon in the region of Loire Valley often reveals types of flavors of apples, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Terre de Grès Anjou
Pairings that work perfectly with Terre de Grès Anjou
Original food and wine pairings with Terre de Grès Anjou
The Terre de Grès Anjou of Château de Bois Brinçon matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in brick pastry, cream and tuna quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Château de Bois Brinçon's Terre de Grès Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Terre de Grès Anjou from Château de Bois Brinçon are 2016, 2017, 2013, 2018 and 2015.
Informations about the Château de Bois Brinçon
The Château de Bois Brinçon is one of of the world's greatest estates. It offers 17 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
