Château de Bois BrinçonLe Clos des Cosses
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Clos des Cosses of Château de Bois Brinçon in the region of Loire Valley often reveals types of flavors of black currant, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Le Clos des Cosses
Pairings that work perfectly with Le Clos des Cosses
Original food and wine pairings with Le Clos des Cosses
The Le Clos des Cosses of Château de Bois Brinçon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, ideas for savoury pancake toppings or wild rabbit with cider.
Details and technical informations about Château de Bois Brinçon's Le Clos des Cosses.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Clos des Cosses from Château de Bois Brinçon are 2015
Informations about the Château de Bois Brinçon
The Château de Bois Brinçon is one of of the world's greatest estates. It offers 17 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
