
Winery Le Fief NoirLe Rêveur
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Le Rêveur of the Winery Le Fief Noir is in the top 40 of wines of Anjou-Villages.

Food and wine pairings with Le Rêveur
Pairings that work perfectly with Le Rêveur
Original food and wine pairings with Le Rêveur
The Le Rêveur of Winery Le Fief Noir matches generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, lamb keftas or beef bourguignon with cookéo.
Details and technical informations about Winery Le Fief Noir's Le Rêveur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Rêveur from Winery Le Fief Noir are 2014, 2016, 2017
Informations about the Winery Le Fief Noir
The Winery Le Fief Noir is one of of the world's greatest estates. It offers 26 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














