The Winery Le Fief Noir of Anjou of Loire Valley

The Winery Le Fief Noir is one of the largest wineries in the world. It offers 18 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Le Fief Noir wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Fief Noir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Fief Noir wines with technical and enological descriptions.
How Winery Le Fief Noir wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, sauerkraut (with tips so to do!!!) or duckling with bigarrade.
On the nose the red wine of Winery Le Fief Noir. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Le Fief Noir. is a with a nice balance between acidity and tannins.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Le Fief Noir wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of whole salmon in aromatic broth, mushroom, bacon and gruyere quiche or couscous without couscous maker.
On the nose the white wine of Winery Le Fief Noir. often reveals types of flavors of butterscotch, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of Winery Le Fief Noir. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Le Fief Noir wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken, zucchini and tomato pie, express cherry clafoutis or pears in syrup and roquefort pie.
On the nose the sweet wine of Winery Le Fief Noir. often reveals types of flavors of cheese, honey or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sweet wine of Winery Le Fief Noir. is a powerful with a good balance between acidity and sweetness.
Product of acetic fermentation of wine.
How Winery Le Fief Noir wines pair with each other generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb stew with yoghurt and coriander, baked chicken or half-cooked bluefin tuna.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
How Winery Le Fief Noir wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, salt crusted sea bass or lobster armorican style.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Fief Noir.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.