Winery Le Fief NoirSomnambule
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Somnambule of the Winery Le Fief Noir is in the top 20 of wines of Anjou-Villages.
Taste structure of the Somnambule from the Winery Le Fief Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somnambule of Winery Le Fief Noir in the region of Loire Valley is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Somnambule of Winery Le Fief Noir in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Somnambule
Pairings that work perfectly with Somnambule
Original food and wine pairings with Somnambule
The Somnambule of Winery Le Fief Noir matches generally quite well with dishes of lamb, pork or poultry such as recipes of thomas's shoulder of lamb, roast pork with mustard and honey or roast goose, soft.
Details and technical informations about Winery Le Fief Noir's Somnambule.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Somnambule from Winery Le Fief Noir are 2020, 2019, 0, 2021 and 2017.
Informations about the Winery Le Fief Noir
The Winery Le Fief Noir is one of of the world's greatest estates. It offers 26 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
