Winery Le Fief NoirL'âme de Fond
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with fruity desserts, vegetarian or poultry.
The L'âme de Fond of the Winery Le Fief Noir is in the top 10 of wines of Anjou.
Taste structure of the L'âme de Fond from the Winery Le Fief Noir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'âme de Fond of Winery Le Fief Noir in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'âme de Fond of Winery Le Fief Noir in the region of Loire Valley often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with L'âme de Fond
Pairings that work perfectly with L'âme de Fond
Original food and wine pairings with L'âme de Fond
The L'âme de Fond of Winery Le Fief Noir matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with leeks and fresh salmon from flo, cannelloni of meat or tuna and goat cheese pie.
Details and technical informations about Winery Le Fief Noir's L'âme de Fond.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of L'âme de Fond from Winery Le Fief Noir are 2018, 2017, 0, 2020 and 2016.
Informations about the Winery Le Fief Noir
The Winery Le Fief Noir is one of of the world's greatest estates. It offers 26 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
