Winery Le Fief NoirLes Mondes Rosé
Pink wine
This wine is a blend of 3 varietals which are the Grolleau, the Pineau d'Aunis and the Gamay noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Taste structure of the Les Mondes Rosé from the Winery Le Fief Noir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mondes Rosé of Winery Le Fief Noir in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Mondes Rosé
Pairings that work perfectly with Les Mondes Rosé
Original food and wine pairings with Les Mondes Rosé
The Les Mondes Rosé of Winery Le Fief Noir matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of braised lamb with peppers, buckwheat pancakes filled with egg, cheese and ham or baked salmon with tomato.
Details and technical informations about Winery Le Fief Noir's Les Mondes Rosé.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Le Fief Noir
The Winery Le Fief Noir is one of of the world's great estates. It offers 26 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
