Looking for a good wine of Basse Loire of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Basse Loire. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Basse Loire with technical and enological descriptions.
Want to buy a red wine of Basse Loire cheap or sell a red wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Basse Loire go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, spaghetti carbonara or rabbit in foil.
On the nose the red wine of the region of Basse Loire. often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of strawberries, licorice or plum.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Basse Loire.
The Loire Valley is a key wine region. .
Want to buy a white wine of Basse Loire cheap or sell a white wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Basse Loire go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, marinated mussels with maroilles or chicken curry (like in reunion island).
On the nose the white wine of the region of Basse Loire. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or pear. In the mouth the white wine of the region of Basse Loire. is a with a nice freshness.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Basse Loire.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Want to buy a sparkling wine of Basse Loire cheap or sell a sparkling wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Basse Loire go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef luc lake, tomatoes stuffed with sausage meat or lemon and tuna risotto.
On the nose the sparkling wine of the region of Basse Loire. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Basse Loire.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Want to buy a pink wine of Basse Loire cheap or sell a pink wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Basse Loire go well with generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb curl, salmon steaks with lemon and shallot sauce or chicken chawarma.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Basse Loire.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sweet wine of Basse Loire cheap or sell a sweet wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Basse Loire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, sardinade or cod (or skrei) with orange.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Basse Loire.
Wine that has lost its aromatic potential after prolonged aeration.
Want to buy a other wine of Basse Loire cheap or sell a other wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Basse Loire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, cream of asparagus soup in verrines or blanquette of fish.
A type of champagne that has not received any dosage liqueur.
