Discover the best wines of Basse Loire of Loire Valley as well as the best winemakers of Basse Loire and estates of Basse Loire to visit. Explore the popular grape varieties of Basse Loire and the best vintages to taste in this region.
Looking for a good wine of Basse Loire of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Basse Loire. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Basse Loire with technical and enological descriptions.
Want to buy a red wine of Basse Loire cheap or sell a red wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Basse Loire go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), zucchini lasagna or duck confit (canned).
On the nose the red wine of the region of Basse Loire. often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of strawberries, licorice or plum.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Basse Loire.
IGP designation in the Pays Nantais (Loire-Atlantique), gneiss, mica-schist and granite draining soils, mild humid oceanic climate between Nantes and the Atlantic. Folle Blanche and Chardonnay are the signature whites: mineral with citrus and oceanic tension, delicate fruit. Melon de Bourgogne is the historic companion of Muscadet. Gamay for fruity rosé.
Cabernets and Pinot Noir in light reds; fine acidity preserved by Atlantic influence.
Want to buy a white wine of Basse Loire cheap or sell a white wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Basse Loire go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, cuttlefish with cider or moroccan veal tagine from hanane.
On the nose the white wine of the region of Basse Loire. often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or pear. In the mouth the white wine of the region of Basse Loire. is a with a nice freshness.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Basse Loire.
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Want to buy a sparkling wine of Basse Loire cheap or sell a sparkling wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Basse Loire go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of romazava (madagascar), ham and cheese macaroni gratin or tuna flan with leek coulis.
On the nose the sparkling wine of the region of Basse Loire. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Basse Loire.
See savagnin.
Want to buy a pink wine of Basse Loire cheap or sell a pink wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Basse Loire go well with generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of leg of lamb with baked potatoes, baked salmon mediterranean style or chicken liver cake.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Basse Loire.
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Want to buy a sweet wine of Basse Loire cheap or sell a sweet wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Basse Loire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, baked salmon steaks or saithe in foil.
A wine route planned in the region of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Basse Loire.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
Want to buy a other wine of Basse Loire cheap or sell a other wine of Basse Loire at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Basse Loire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), tomato tartar or raoul's bouillabaisse.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
