The Domaine des Grands Egards is one of the best wineries to follow in Basse Loire.. It offers 6 wines for sale in of Basse Loire to come and discover on site or to buy online.
Looking for the best Domaine des Grands Egards wines in Basse Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Grands Egards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Grands Egards wines with technical and enological descriptions.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes such as recipes .
IGP designation in the Pays Nantais (Loire-Atlantique), gneiss, mica-schist and granite draining soils, mild humid oceanic climate between Nantes and the Atlantic. Folle Blanche and Chardonnay are the signature whites: mineral with citrus and oceanic tension, delicate fruit. Melon de Bourgogne is the historic companion of Muscadet. Gamay for fruity rosé.
Cabernets and Pinot Noir in light reds; fine acidity preserved by Atlantic influence.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), palm trees for the aperitif! or lamb with okra sauce.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes such as recipes .
Said of a wine whose taste and aromas are reminiscent of spices.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, english breakfast or duck breast in foil (barbecue).
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Grands Egards.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
