The Domaine des Grands Egards of Basse Loire of Loire Valley

The Domaine des Grands Egards is one of the best wineries to follow in Basse Loire.. It offers 6 wines for sale in of Basse Loire to come and discover on site or to buy online.
Looking for the best Domaine des Grands Egards wines in Basse Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Grands Egards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Grands Egards wines with technical and enological descriptions.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes such as recipes .
The Loire Valley is a key wine region. .
How Domaine des Grands Egards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), tuna, tomato and olive cake or papillote of fish with cream sauce.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Domaine des Grands Egards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tata simone's dumplings, endives with ham (improved) or venison stew.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Grands Egards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.