The Domaine des Grands Egards is one of the best wineries to follow in Basse Loire.. It offers 6 wines for sale in of Basse Loire to come and discover on site or to buy online.
Looking for the best Domaine des Grands Egards wines in Basse Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Grands Egards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Grands Egards wines with technical and enological descriptions.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes such as recipes .
The Loire Valley is a key wine region. .
How Domaine des Grands Egards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, sunshine pie with tomato pesto and pine nuts or fideuà (spain).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes such as recipes .
Marking of corks, barrels or cases with an iron.
How Domaine des Grands Egards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, stuffed tomatoes or rabbit stew the old fashioned way.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Grands Egards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
