Domaine des Grands EgardsLes Grands Egards Le Rosé 'Cab'
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Grands Egards Le Rosé 'Cab'
Pairings that work perfectly with Les Grands Egards Le Rosé 'Cab'
Original food and wine pairings with Les Grands Egards Le Rosé 'Cab'
The Les Grands Egards Le Rosé 'Cab' of Domaine des Grands Egards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, the garbure or duck confit (canned).
Details and technical informations about Domaine des Grands Egards's Les Grands Egards Le Rosé 'Cab'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine des Grands Egards
The Domaine des Grands Egards is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
