The Winery Vincent Viaud is one of the best wineries to follow in Basse Loire.. It offers 11 wines for sale in of Basse Loire to come and discover on site or to buy online.
Looking for the best Winery Vincent Viaud wines in Basse Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Viaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Viaud wines with technical and enological descriptions.
How Winery Vincent Viaud wines pair with each other generally quite well with dishes such as recipes .
The Loire Valley is a key wine region. .
How Winery Vincent Viaud wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), basil and cherry tomato clafoutis or fillets of saint-pierre with cream.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Vincent Viaud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, stuffed round zucchini or roast duck breast stuffed with porcini mushrooms and chanterelles.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
How Winery Vincent Viaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, salmon koulibiac or quiche without pastry, courgette and blue cheese.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Vincent Viaud wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with figs, grilled sea bass with herbs or quiche with leeks and fresh salmon from flo.
Quality of a delicate and elegant wine.
Planning a wine route in the of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Viaud.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
