The Winery Vincent Viaud of Basse Loire of Loire Valley

The Winery Vincent Viaud is one of the best wineries to follow in Basse Loire.. It offers 11 wines for sale in of Basse Loire to come and discover on site or to buy online.
Looking for the best Winery Vincent Viaud wines in Basse Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Viaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Viaud wines with technical and enological descriptions.
How Winery Vincent Viaud wines pair with each other generally quite well with dishes such as recipes .
The Loire Valley is a key wine region. .
How Winery Vincent Viaud wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, palm trees for the aperitif! or laksa soup (malaysia).
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Vincent Viaud wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, quiche lorraine or rabbit with kriek and cherries.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
How Winery Vincent Viaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, lasagne with salmon, goat cheese and spinach or leek, goat cheese and bacon quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Vincent Viaud wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of rack of lamb with herbs, chinese fondue or chicken curry and onions.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Basse Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Viaud.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.