The Domaine Petiteau of Muscadet-Sevre et Maine of Muscadet

Domaine Petiteau - L'Authentique Muscadet-Sevre et Maine Sur Lie
The winery offers 16 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 144 of the estates of Muscadet.
It is located in Muscadet-Sevre et Maine in the region of Muscadet
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The Domaine Petiteau is one of the best wineries to follow in Muscadet-Sevre et Maine.. It offers 16 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top Domaine Petiteau wines

Looking for the best Domaine Petiteau wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Petiteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Petiteau wines with technical and enological descriptions.

The top white wines of Domaine Petiteau

Food and wine pairings with a white wine of Domaine Petiteau

How Domaine Petiteau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), preparation of the olives (black olives in brine) or quick and easy baked fish.

The grape varieties most used in the white wines of Domaine Petiteau.

  • Melon de Bourgogne
  • Pinot Gris

Discovering the wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.

In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

The top red wines of Domaine Petiteau

Food and wine pairings with a red wine of Domaine Petiteau

How Domaine Petiteau wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), duck aiguillettes with apples or quiche without pastry.

The grape varieties most used in the red wines of Domaine Petiteau.

  • Merlot
  • Cabernet Franc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Domaine Petiteau

Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Petiteau.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Domaine Petiteau and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.