The Domaine Petiteau of Muscadet-Sevre et Maine of Loire Valley

Domaine Petiteau
The winery offers 18 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 144 of the estates of Loire Valley.
It is located in Muscadet-Sevre et Maine in the region of Loire Valley
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The Domaine Petiteau is one of the best wineries to follow in Muscadet-Sevre et Maine.. It offers 18 wines for sale in of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top Domaine Petiteau wines

Looking for the best Domaine Petiteau wines in Muscadet-Sevre et Maine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Petiteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Petiteau wines with technical and enological descriptions.

The top sparkling wines of Domaine Petiteau

Food and wine pairings with a sparkling wine of Domaine Petiteau

How Domaine Petiteau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, toasted bagel with smoked salmon or tuna, pepper and tomato quiche.

The grape varieties most used in the sparkling wines of Domaine Petiteau.

  • Chardonnay
  • Colombard
  • Melon de Bourgogne

Discovering the wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.

In the mouth of Muscadet-Sevre et Maine is a with a nice freshness. We currently count 429 estates and châteaux in the of Muscadet-Sevre et Maine, producing 1033 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Sevre et Maine go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

The top white wines of Domaine Petiteau

Food and wine pairings with a white wine of Domaine Petiteau

How Domaine Petiteau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, verrine of beetroot and lump roe or thai green curry chicken and eggplant.

The best vintages in the white wines of Domaine Petiteau

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Domaine Petiteau.

  • Melon de Bourgogne
  • Folle Blanche
  • Pinot Gris
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Domaine Petiteau

Food and wine pairings with a red wine of Domaine Petiteau

How Domaine Petiteau wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef with balsamic sauce, duck with orange or pork roll with mustard.

The grape varieties most used in the red wines of Domaine Petiteau.

  • Merlot
  • Cabernet Franc

The word of the wine: Dry extract

Non-liquid constituents of wine.

The top pink wines of Domaine Petiteau

Food and wine pairings with a pink wine of Domaine Petiteau

How Domaine Petiteau wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb garam massala, salmon pavés en papillote or chicken fillets with mustard and cream.

The grape varieties most used in the pink wines of Domaine Petiteau.

  • Merlot
  • Gamay

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Discover other wineries and winemakers neighboring the Domaine Petiteau

Planning a wine route in the of Muscadet-Sevre et Maine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Petiteau.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Muscadet