Winery Les Vigne de BabassGroll'n Roll
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Groll'n Roll of Winery Les Vigne de Babass in the region of Loire Valley often reveals types of flavors of earthy, blackberry or red fruit and sometimes also flavors of strawberries, licorice or plum.
Details and technical informations about Winery Les Vigne de Babass's Groll'n Roll.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Groll'n Roll from Winery Les Vigne de Babass are 2019, 2017, 2018, 2011 and 2016.
Informations about the Winery Les Vigne de Babass
The Winery Les Vigne de Babass is one of of the world's greatest estates. It offers 10 wines for sale in the of Basse Loire to come and discover on site or to buy online.
The wine region of Basse Loire
IGP designation in the Pays Nantais (Loire-Atlantique), gneiss, mica-schist and granite draining soils, mild humid oceanic climate between Nantes and the Atlantic. Folle Blanche and Chardonnay are the signature whites: mineral with citrus and oceanic tension, delicate fruit. Melon de Bourgogne is the historic companion of Muscadet. Gamay for fruity rosé.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinification
Method and set of techniques for making wine.
