Winery Pierre-Luc BouchaudLe Vin Des Côt-Pains Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Le Vin Des Côt-Pains Malbec
Pairings that work perfectly with Le Vin Des Côt-Pains Malbec
Original food and wine pairings with Le Vin Des Côt-Pains Malbec
The Le Vin Des Côt-Pains Malbec of Winery Pierre-Luc Bouchaud matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tournedos rossini, chicken in sauce or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Pierre-Luc Bouchaud's Le Vin Des Côt-Pains Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Pierre-Luc Bouchaud
The Winery Pierre-Luc Bouchaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Basse Loire to come and discover on site or to buy online.
The wine region of Basse Loire
IGP designation in the Pays Nantais (Loire-Atlantique), gneiss, mica-schist and granite draining soils, mild humid oceanic climate between Nantes and the Atlantic. Folle Blanche and Chardonnay are the signature whites: mineral with citrus and oceanic tension, delicate fruit. Melon de Bourgogne is the historic companion of Muscadet. Gamay for fruity rosé.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
