Winery Pierre-Luc BouchaudLe Vin Des Côt-Pains Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Le Vin Des Côt-Pains Malbec
Pairings that work perfectly with Le Vin Des Côt-Pains Malbec
Original food and wine pairings with Le Vin Des Côt-Pains Malbec
The Le Vin Des Côt-Pains Malbec of Winery Pierre-Luc Bouchaud matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spanish stew (cocido), mediterranean lamb necklace or savoy soup.
Details and technical informations about Winery Pierre-Luc Bouchaud's Le Vin Des Côt-Pains Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Pierre-Luc Bouchaud
The Winery Pierre-Luc Bouchaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Basse Loire to come and discover on site or to buy online.
The wine region of Basse Loire
The Loire Valley is a key wine region. .
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
