Winery Pierre-Luc BouchaudChâteau Thébaud
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Château Thébaud
Pairings that work perfectly with Château Thébaud
Original food and wine pairings with Château Thébaud
The Château Thébaud of Winery Pierre-Luc Bouchaud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, melon and cucumber gazpacho or sole fillets with butter.
Details and technical informations about Winery Pierre-Luc Bouchaud's Château Thébaud.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Informations about the Winery Pierre-Luc Bouchaud
The Winery Pierre-Luc Bouchaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
