Winery Pierre-Luc Bouchaud - Château Thébaud

Winery Pierre-Luc BouchaudChâteau Thébaud

The Château Thébaud of Winery Pierre-Luc Bouchaud is a white wine from the region of Muscadet of Loire Valley.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Winery Pierre-Luc Bouchaud's Château Thébaud.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Pierre-Luc Bouchaud

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Muscadet in the region of Loire Valley

The Winery Pierre-Luc Bouchaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 300 of of Muscadet wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Muscadet

100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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