Domaine Les Hautes Noëlles - Hého le Blanc

Domaine Les Hautes NoëllesHého le Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hého le Blanc of Domaine Les Hautes Noëlles is a white wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Domaine Les Hautes Noëlles's Hého le Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Last vintages of this wine

Hého le Blanc - 2015
In the top 100 of of Val de Loire wines
Average rating: 3.311100
Hého le Blanc - 2011
In the top 100 of of Val de Loire wines
Average rating: 3.911110

The best vintages of Hého le Blanc from Domaine Les Hautes Noëlles are 2011, 2015

Informations about the Domaine Les Hautes Noëlles

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Val de Loire
Find the Domaine Les Hautes Noëlles on Facebook

The Domaine Les Hautes Noëlles is one of of the world's greatest estates. It offers 21 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 150000 of of France wines
In the top 250 of of Val de Loire wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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