The Domaine Les Hautes Noëlles of Muscadet
The Domaine Les Hautes Noëlles is one of the world's great estates. It offers 19 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Domaine Les Hautes Noëlles wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Hautes Noëlles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Hautes Noëlles wines with technical and enological descriptions.
How Domaine Les Hautes Noëlles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, sardines with escabeche or quiche with bacon and gruyère cheese.
On the nose the white wine of Domaine Les Hautes Noëlles. often reveals types of flavors of apples, tree fruit or citrus and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Domaine Les Hautes Noëlles. is a with a nice freshness.
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
In the mouth of Muscadet is a with a nice freshness. We currently count 107 estates and châteaux in the of Muscadet, producing 141 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Domaine Les Hautes Noëlles wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Les Hautes Noëlles wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, gloom and doom or forest rabbit.
On the nose the red wine of Domaine Les Hautes Noëlles. often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of strawberries, jam or raspberry.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Domaine Les Hautes Noëlles wines pair with each other generally quite well with dishes such as recipes .
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Hautes Noëlles.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.