The Winery Jean Claude Couillaud of Muscadet of Loire Valley

The Winery Jean Claude Couillaud is one of the best wineries to follow in Muscadet.. It offers 1 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Winery Jean Claude Couillaud wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Claude Couillaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Claude Couillaud wines with technical and enological descriptions.
How Winery Jean Claude Couillaud wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, delicious moroccan fritters or lamb with okra sauce.
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
In the mouth of Muscadet is a with a nice freshness. We currently count 107 estates and châteaux in the of Muscadet, producing 141 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Claude Couillaud.
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.