The Winery Les Terres Fines is one of the best wineries to follow in Muscadet.. It offers 4 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Winery Les Terres Fines wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Terres Fines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Terres Fines wines with technical and enological descriptions.
How Winery Les Terres Fines wines pair with each other generally quite well with dishes such as recipes .
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
In the mouth of Muscadet is a with a nice freshness. We currently count 107 estates and châteaux in the of Muscadet, producing 141 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Les Terres Fines wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, lupine seeds for kemia (the aperitif) or honey spare-ribs.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Les Terres Fines wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of moroccan style leg of lamb, tuna, goat cheese and mustard pie or aïoli.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Terres Fines.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
