The Winery La Confrerie is one of the best wineries to follow in Muscadet.. It offers 5 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Winery La Confrerie wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Confrerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Confrerie wines with technical and enological descriptions.
How Winery La Confrerie wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of paella de marisco (seafood paella), panga curry or chicken curry samoussas.
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
Broad generic AOC, mineral and thirst-quenching Atlantic identity.
How Winery La Confrerie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fresh sausage, savoyard crozet gratin or duck breast with black figs.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Confrerie.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
