The Winery Morille-Luneau is one of the best wineries to follow in Muscadet.. It offers 16 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Winery Morille-Luneau wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morille-Luneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morille-Luneau wines with technical and enological descriptions.
How Winery Morille-Luneau wines pair with each other generally quite well with dishes such as recipes .
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
Broad generic AOC, mineral and thirst-quenching Atlantic identity.
How Winery Morille-Luneau wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust or wild boar bourguignon.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morille-Luneau.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
