The Winery Sebiniere of Muscadet of Loire Valley

The Winery Sebiniere is one of the best wineries to follow in Muscadet.. It offers 1 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Winery Sebiniere wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sebiniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sebiniere wines with technical and enological descriptions.
How Winery Sebiniere wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, rillettes of sardines or sauerkraut of the sea in casserole.
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
In the mouth of Muscadet is a with a nice freshness. We currently count 107 estates and châteaux in the of Muscadet, producing 141 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sebiniere.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.