The Winery Nicolas Suteau of Muscadet of Loire Valley

The Winery Nicolas Suteau is one of the best wineries to follow in Muscadet.. It offers 12 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Winery Nicolas Suteau wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Suteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Suteau wines with technical and enological descriptions.
How Winery Nicolas Suteau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, emulsion of foie gras with pata negra or fish fingers for dummies.
On the nose the white wine of Winery Nicolas Suteau. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Nicolas Suteau. is a with a nice freshness.
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
In the mouth of Muscadet is a with a nice freshness. We currently count 107 estates and châteaux in the of Muscadet, producing 141 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Nicolas Suteau wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, roast pork with prunes or civet of wild boar.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Suteau.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.