Winery Nicolas SuteauArzur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Arzur from the Winery Nicolas Suteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzur of Winery Nicolas Suteau in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Arzur
Pairings that work perfectly with Arzur
Original food and wine pairings with Arzur
The Arzur of Winery Nicolas Suteau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, christmas boots in knacki or sole fillets with butter.
Details and technical informations about Winery Nicolas Suteau's Arzur.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Arzur from Winery Nicolas Suteau are 2018
Informations about the Winery Nicolas Suteau
The Winery Nicolas Suteau is one of of the world's greatest estates. It offers 16 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
