Domaine Les Hautes Noëlles - Hého les Bulles

Domaine Les Hautes NoëllesHého les Bulles

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hého les Bulles of Domaine Les Hautes Noëlles is a sparkling wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Domaine Les Hautes Noëlles's Hého les Bulles.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Informations about the Domaine Les Hautes Noëlles

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Val de Loire
Find the Domaine Les Hautes Noëlles on Facebook

The Domaine Les Hautes Noëlles is one of of the world's great estates. It offers 21 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 200000 of of France wines
In the top 400 of of Val de Loire wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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