Domaine Les Hautes NoëllesHého les Bulles

Sparkling wine of Val de Loire of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hého les Bulles of Domaine Les Hautes Noëlles is a sparkling wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Domaine Les Hautes Noëlles's Hého les Bulles.

Winery

Domaine Les Hautes Noëlles

Grape varieties

Grolleau

Region/Great wine region

Val de Loire

Country

France

Style of wine

Sparkling

Alcohol

9.5°

Allergens

Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Informations about the Domaine Les Hautes Noëlles

The winery offers 19 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Val de Loire

Find the Domaine Les Hautes Noëlles on Facebook

The Domaine Les Hautes Noëlles is one of of the world's great estates. It offers 21 wines for sale in the of Val de Loire to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 400 of of Val de Loire wines

In the top 50000 of sparkling wines

In the top 650000 wines of the world

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.