Winery AmpelidaeBrochet Chardonnay Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Brochet Chardonnay Blanc de Blancs Brut of the Winery Ampelidae is in the top 30 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Brochet Chardonnay Blanc de Blancs Brut of Winery Ampelidae in the region of Val de Loire often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or toasty.
Food and wine pairings with Brochet Chardonnay Blanc de Blancs Brut
Pairings that work perfectly with Brochet Chardonnay Blanc de Blancs Brut
Original food and wine pairings with Brochet Chardonnay Blanc de Blancs Brut
The Brochet Chardonnay Blanc de Blancs Brut of Winery Ampelidae matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, tagliatelle with fresh salmon or quiche lorraine.
Details and technical informations about Winery Ampelidae's Brochet Chardonnay Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Ampelidae
The Winery Ampelidae is one of of the world's great estates. It offers 41 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
