Winery Chéreau-Carré - Baron Bernard Muscadet

Winery Chéreau-CarréBaron Bernard Muscadet

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baron Bernard Muscadet of Winery Chéreau-Carré is a white wine from the region of Muscadet of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Baron Bernard Muscadet of the Winery Chéreau-Carré is in the top 50 of wines of Muscadet.

Taste structure of the Baron Bernard Muscadet from the Winery Chéreau-Carré

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Baron Bernard Muscadet of Winery Chéreau-Carré in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Chéreau-Carré's Baron Bernard Muscadet.

Winemaker
Bernard Chereau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Baron Bernard Muscadet - 2018
In the top 50 of of Muscadet wines
Average rating: 3.211100
Baron Bernard Muscadet - 2016
In the top 50 of of Muscadet wines
Average rating: 3.81110.50
Baron Bernard Muscadet - 2015
In the top 50 of of Muscadet wines
Average rating: 3.411100
Baron Bernard Muscadet - 2013
In the top 50 of of Muscadet wines
Average rating: 3.311100

The best vintages of Baron Bernard Muscadet from Winery Chéreau-Carré are 2016, 2015, 2013, 2018

Informations about the Winery Chéreau-Carré

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Muscadet in the region of Loire Valley
Find the Winery Chéreau-Carré on Facebook and on Twitter

The Winery Chéreau-Carré is one of of the world's great estates. It offers 43 wines for sale in the of Muscadet to come and discover on site or to buy online.

Top wine Loire Valley
In the top 50000 of of France wines
In the top 55 of of Muscadet wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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