Winery Chéreau-CarréChateau de Chasseloir Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie of the Winery Chéreau-Carré is in the top 10 of wines of Muscadet-Sevre et Maine.
Taste structure of the Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie from the Winery Chéreau-Carré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie
The Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, aperitif skewers edam/basilic/dry apricot or fish shells.
Details and technical informations about Winery Chéreau-Carré's Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Chateau de Chasseloir Muscadet Sèvre et Maine Sur Lie from Winery Chéreau-Carré are 2016, 2015, 2017, 2013 and 2018.
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's greatest estates. It offers 43 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
