Winery Chéreau-Carré - Chass Bois

Winery Chéreau-CarréChass Bois

The Chass Bois of Winery Chéreau-Carré is a red wine from the region of Pays Nantais of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Chéreau-Carré's Chass Bois.

Winemaker
Bernard Chereau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Chéreau-Carré

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Pays Nantais in the region of Loire Valley
Find the Winery Chéreau-Carré on Facebook and on Twitter

The Winery Chéreau-Carré is one of of the world's great estates. It offers 43 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 450 of of Pays Nantais wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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