The Winery Maricool of Muscadet of Loire Valley

The Winery Maricool is one of the world's great estates. It offers 1 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Winery Maricool wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maricool wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maricool wines with technical and enological descriptions.
How Winery Maricool wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, stuffed sea almonds with cream cheese or daube of conger.
On the nose the white wine of Winery Maricool. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Maricool. is a with a nice freshness.
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
Broad generic AOC, mineral and thirst-quenching Atlantic identity.
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maricool.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.