The Domaine Du Bourgeais of Muscadet of Loire Valley

The Domaine Du Bourgeais is one of the best wineries to follow in Muscadet.. It offers 7 wines for sale in of Muscadet to come and discover on site or to buy online.
Looking for the best Domaine Du Bourgeais wines in Muscadet among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Du Bourgeais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Du Bourgeais wines with technical and enological descriptions.
How Domaine Du Bourgeais wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, baguette filled with saint moret and ham or adapted vietnamese fondue.
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
In the mouth of Muscadet is a with a nice freshness. We currently count 107 estates and châteaux in the of Muscadet, producing 141 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of Muscadet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Du Bourgeais.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.