Winery Les Terres FinesMuscadet

Red wine of Muscadet of Loire Valley of France

The Muscadet of Winery Les Terres Fines is a red wine from the region of Muscadet of Loire Valley.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Muscadet

Pairings that work perfectly with Muscadet

Original food and wine pairings with Muscadet

Aperitif

The Muscadet of Winery Les Terres Fines matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, fake foie gras or beef tartar with thai flavors.

Details and technical informations about Winery Les Terres Fines's Muscadet.

Winery

Winery Les Terres Fines

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Les Terres Fines

The winery offers 4 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Muscadet in the region of Loire Valley

The Winery Les Terres Fines is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 700 of of Muscadet wines

In the top 300000 of red wines

In the top 1000000 wines of the world

The wine region of Muscadet

100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.