Domaine Les Hautes Noëlles - Red Gamay

Domaine Les Hautes NoëllesRed Gamay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Gamay of Domaine Les Hautes Noëlles is a red wine from the region of Loire Valley.
This wine generally goes well with beef
The Red Gamay of the Domaine Les Hautes Noëlles is in the top 50 of wines of Loire Valley.

Wine flavors and olphactive analysis

On the nose the Red Gamay of Domaine Les Hautes Noëlles in the region of Loire Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, oak or red fruit.

Food and wine pairings with Red Gamay

Pairings that work perfectly with Red Gamay

Original food and wine pairings with Red Gamay

The Red Gamay of Domaine Les Hautes Noëlles matches generally quite well with dishes of beef such as recipes of beef tagine with prunes and almonds.

Details and technical informations about Domaine Les Hautes Noëlles's Red Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Red Gamay - 2018
In the top 50 of of Loire Valley wines
Average rating: 3.51110.50
Red Gamay - 2017
In the top 50 of of Loire Valley wines
Average rating: 3.71110.50
Red Gamay - 2015
In the top 50 of of Loire Valley wines
Average rating: 3.81110.50
Red Gamay - 2014
In the top 50 of of Loire Valley wines
Average rating: 3.51110.50
Red Gamay - 2013
In the top 50 of of Loire Valley wines
Average rating: 2.911100

The best vintages of Red Gamay from Domaine Les Hautes Noëlles are 2015, 2017, 2018, 2014 and 2013.

Informations about the Domaine Les Hautes Noëlles

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire
Find the Domaine Les Hautes Noëlles on Facebook

The Domaine Les Hautes Noëlles is one of of the world's greatest estates. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 60 of of Loire Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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