Domaine Les Hautes NoëllesLes Moineries
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Moineries from the Domaine Les Hautes Noëlles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Moineries of Domaine Les Hautes Noëlles in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Les Moineries
Pairings that work perfectly with Les Moineries
Original food and wine pairings with Les Moineries
The Les Moineries of Domaine Les Hautes Noëlles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, radicchio and pancetta rolls or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Domaine Les Hautes Noëlles's Les Moineries.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Les Moineries from Domaine Les Hautes Noëlles are 2011, 2010
Informations about the Domaine Les Hautes Noëlles
The Domaine Les Hautes Noëlles is one of of the world's great estates. It offers 21 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
