
Domaine Les Hautes NoëllesSerge Batard Vigneron
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Serge Batard Vigneron
Pairings that work perfectly with Serge Batard Vigneron
Original food and wine pairings with Serge Batard Vigneron
The Serge Batard Vigneron of Domaine Les Hautes Noëlles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, basil and cherry tomato clafoutis or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Domaine Les Hautes Noëlles's Serge Batard Vigneron.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Informations about the Domaine Les Hautes Noëlles
The Domaine Les Hautes Noëlles is one of of the world's great estates. It offers 21 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
Sub-appellation of Muscadet (1994, 717 ha) around Lac de Grandlieu south-west of Nantes: 100% Melon de Bourgogne as an exclusive dry white. Floral and mineral bouquet — pale robe with green glints, aromas of citrus (lemon, grapefruit), white flowers, iodine and saline notes. Lively, fresh and taut palate with high acidity and marked mineral character. Granitic, schistose and gneissic soils, softening lacustrine microclimate, ideal for sur-lie ageing.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














