
Domaine Les Hautes NoëllesSerge Batard Vigneron
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Serge Batard Vigneron
Pairings that work perfectly with Serge Batard Vigneron
Original food and wine pairings with Serge Batard Vigneron
The Serge Batard Vigneron of Domaine Les Hautes Noëlles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), apple chips or back of cod with courgette tagliatelle.
Details and technical informations about Domaine Les Hautes Noëlles's Serge Batard Vigneron.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Informations about the Domaine Les Hautes Noëlles
The Domaine Les Hautes Noëlles is one of of the world's great estates. It offers 21 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
Sub-appellation of Muscadet (1994, 717 ha) around Lac de Grandlieu south-west of Nantes: 100% Melon de Bourgogne as an exclusive dry white. Floral and mineral bouquet — pale robe with green glints, aromas of citrus (lemon, grapefruit), white flowers, iodine and saline notes. Lively, fresh and taut palate with high acidity and marked mineral character. Granitic, schistose and gneissic soils, softening lacustrine microclimate, ideal for sur-lie ageing.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).














