Domaine Les Hautes NoëllesLes Coteaux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Coteaux from the Domaine Les Hautes Noëlles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coteaux of Domaine Les Hautes Noëlles in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Les Coteaux
Pairings that work perfectly with Les Coteaux
Original food and wine pairings with Les Coteaux
The Les Coteaux of Domaine Les Hautes Noëlles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, brioche shuttles or japanese fondue.
Details and technical informations about Domaine Les Hautes Noëlles's Les Coteaux.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Informations about the Domaine Les Hautes Noëlles
The Domaine Les Hautes Noëlles is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
Sub-appellation of Muscadet (1994, 717 ha) around Lac de Grandlieu south-west of Nantes: 100% Melon de Bourgogne as an exclusive dry white. Floral and mineral bouquet — pale robe with green glints, aromas of citrus (lemon, grapefruit), white flowers, iodine and saline notes. Lively, fresh and taut palate with high acidity and marked mineral character. Granitic, schistose and gneissic soils, softening lacustrine microclimate, ideal for sur-lie ageing.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
