Domaine Les Hautes NoëllesLes Granges
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Granges from the Domaine Les Hautes Noëlles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Granges of Domaine Les Hautes Noëlles in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Les Granges
Pairings that work perfectly with Les Granges
Original food and wine pairings with Les Granges
The Les Granges of Domaine Les Hautes Noëlles matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, caricoles as in brussels (translation: sea snails or whelks) or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Domaine Les Hautes Noëlles's Les Granges.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Les Granges from Domaine Les Hautes Noëlles are 2018, 2013
Informations about the Domaine Les Hautes Noëlles
The Domaine Les Hautes Noëlles is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
Sub-appellation of Muscadet (1994, 717 ha) around Lac de Grandlieu south-west of Nantes: 100% Melon de Bourgogne as an exclusive dry white. Floral and mineral bouquet — pale robe with green glints, aromas of citrus (lemon, grapefruit), white flowers, iodine and saline notes. Lively, fresh and taut palate with high acidity and marked mineral character. Granitic, schistose and gneissic soils, softening lacustrine microclimate, ideal for sur-lie ageing.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
