Winery Pierre-Luc BouchaudLe Perd Son Pain Muscadet Sevre-et-Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie of the Winery Pierre-Luc Bouchaud is in the top 40 of wines of Muscadet-Sevre et Maine.
Taste structure of the Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie from the Winery Pierre-Luc Bouchaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie of Winery Pierre-Luc Bouchaud in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie of Winery Pierre-Luc Bouchaud in the region of Muscadet often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of lime, lemon or earth.
Food and wine pairings with Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie
Pairings that work perfectly with Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie
Original food and wine pairings with Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie
The Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie of Winery Pierre-Luc Bouchaud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, happy new year bites or papillote of fish with cream sauce.
Details and technical informations about Winery Pierre-Luc Bouchaud's Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie from Winery Pierre-Luc Bouchaud are 2016, 2014, 2015
Informations about the Winery Pierre-Luc Bouchaud
The Winery Pierre-Luc Bouchaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
