Winery Pierre-Luc BouchaudLe Perd Son Pain Muscadet Sevre-et-Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie of the Winery Pierre-Luc Bouchaud is in the top 40 of wines of Muscadet-Sevre et Maine.
Taste structure of the Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie from the Winery Pierre-Luc Bouchaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie of Winery Pierre-Luc Bouchaud in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie of Winery Pierre-Luc Bouchaud in the region of Loire Valley often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of lime, lemon or earth.
Food and wine pairings with Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie
Pairings that work perfectly with Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie
Original food and wine pairings with Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie
The Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie of Winery Pierre-Luc Bouchaud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), salted muffins with bacon and grated cheese or cambodian amok.
Details and technical informations about Winery Pierre-Luc Bouchaud's Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Le Perd Son Pain Muscadet Sevre-et-Maine Sur Lie from Winery Pierre-Luc Bouchaud are 2016, 2014, 2015
Informations about the Winery Pierre-Luc Bouchaud
The Winery Pierre-Luc Bouchaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
