Winery Pierre-Luc Bouchaud - Pont Caffino Muscadet Sevre et Maine

Winery Pierre-Luc BouchaudPont Caffino Muscadet Sevre et Maine

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pont Caffino Muscadet Sevre et Maine of Winery Pierre-Luc Bouchaud is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Pont Caffino Muscadet Sevre et Maine from the Winery Pierre-Luc Bouchaud

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pont Caffino Muscadet Sevre et Maine of Winery Pierre-Luc Bouchaud in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pont Caffino Muscadet Sevre et Maine of Winery Pierre-Luc Bouchaud in the region of Loire Valley often reveals types of flavors of green apple, lemon or pear and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Pierre-Luc Bouchaud's Pont Caffino Muscadet Sevre et Maine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Last vintages of this wine

Pont Caffino Muscadet Sevre et Maine - 2014
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100

The best vintages of Pont Caffino Muscadet Sevre et Maine from Winery Pierre-Luc Bouchaud are 2014

Informations about the Winery Pierre-Luc Bouchaud

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Winery Pierre-Luc Bouchaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 90000 of of France wines
In the top 200 of of Muscadet-Sevre et Maine wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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