Winery Frederic GuilbaudChâteau de la Sébiniére Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Château de la Sébiniére Muscadet from the Winery Frederic Guilbaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de la Sébiniére Muscadet of Winery Frederic Guilbaud in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Château de la Sébiniére Muscadet
Pairings that work perfectly with Château de la Sébiniére Muscadet
Original food and wine pairings with Château de la Sébiniére Muscadet
The Château de la Sébiniére Muscadet of Winery Frederic Guilbaud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, verrine of beetroot and saint moret or thai green curry chicken and eggplant.
Details and technical informations about Winery Frederic Guilbaud's Château de la Sébiniére Muscadet.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Château de la Sébiniére Muscadet from Winery Frederic Guilbaud are 2015
Informations about the Winery Frederic Guilbaud
The Winery Frederic Guilbaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
